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Recipes you can actually check off

Ingredients you tick off at the store, steps you tick off at the stove — browse hand-picked recipes and clone your next dinner in one tap.

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Tokyo ramen crawl 🍜

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  • Tonkotsu with the extra-thick noodles
  • Black garlic mayu shoyu
  • Spicy miso with corn and butter
  • Tsukemen with a smoky dipping broth
  • Chicken paitan, so creamy it's basically soup dessert

8 street foods worth a plane ticket

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  • Bangkok boat noodles from a stall with plastic stools
  • Mexico City tacos al pastor off the spinning trompo
  • Vietnamese banh mi with pate and pickled daikon
  • Istanbul simit fresh off the cart
  • Taipei beef noodle soup from a night market line

Pizza night, but actually good

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  • Cold-ferment the dough 48 hours, don't rush it
  • San Marzano tomatoes, crushed by hand, never simmered first
  • Fresh mozzarella drained on paper towels for ten minutes
  • A pizza steel preheated for a full hour, not twenty minutes
  • Basil and good olive oil added after the oven, never before
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